Sylt's vision is to create a world full of pickle enthusiasts. Where pickling is easier, more fun and exciting than it has ever been – and a staple part of pantries worldwide. Sylt's purpose is to aid in the reduction of food waste and to help you eat healthier without compromising on the most important thing of all – flavour. They Sylt range includes Dill and Mustard, Scotch Bonnet and Lemon, and Juniper and Sage Pickling Vinegar.
Dill & Mustard Pickling Vinegar
Think Beethoven. Tchaikovsky. Elvis… This little flavour saviour is an all-time classic and kind of a big dill. It’s our homage to the greatest pickle of all. The godly gherkin *cue bow. Expect a tangy twist on this familiar number.
Scotch Bonnet & Lemon Pickling Vinegar
Set your sense on fire with this delicious blend of eye watering chillies. It’s powerful. It’s wonderfully hot. But don’t worry spice buffs, there’s more under this bonnet. Our flaming hot chillies are beautifully balanced with refreshing lemon for that little extra zest. Spicy.
Juniper & Sage Pickling Vinegar
You’re deep in the Norwegian wilderness with our fearless foraging founders. And there it is. A rare sighting of Juniper. Musky sage cuts through subtle peppery pine. With this wonderful Artisan Pickling Vinegar get ready to relish each bite of this fresh and earthy combo.
Sylt was founded in 2021 by friends and former colleagues Ash Ringhus and Temi Olugbenga. They set out to solve what we deemed to be a huge problem – how long it took to pickle things at home, due to the time it took to boil and cool down the vinegar based solution. Back then, the only way of circumventing this tedious process was to buy ready-pickled produce, but then you encountered a different issue – the choice of different pickled produce was awfully restricted.
Sylt’s solution to this problem was, and still is for that matter, ready made pickling liquids – which takes the most tedious step out of the process, while still enabling you to pickle whatever your heart desires.
Sylt's mission is to pickle themselves silly, and enable their customers to do the same, underpinned by three core objectives; to educate, to entice and to experiment.
Educate: Pickling has long been on the fringes of the culinary world and can often be intimidating to recreational foodies. Sylt wants to change this and provide entertaining and educational content that aids people when they venture into the wonderful world of vinegar based preservation.
Entice: Rather than simply creating a product that is ready to consume off the shelf, Sylt wants to entice people to get stuck into pickling themselves, by eliminating the most tedious (and smelliest) part of the process – making it easier than ever before to pickle at home
Experiment: Sylt’s love for food is born from our desire to create and experiment and they want to share that. Their range of pickling vinegar is designed to cater to a wide range of cuisines, serving as excellent vehicles for incorporating different flavours to dishes and enabling you to experiment with new flavour combos.
