Pronounced “con-kill-iay” in Italian or “shells” in Yorkshire.

Most commonly referred to as ‘shells’, Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces and those with chunky pieces. For our family, these shells are the basis for the most awesome twist  on ‘Mac ‘n’ Cheese’; each pasta piece oozes cheese and those oh so cheeky bacon pieces seem to magically hide in the centres for an exhilarating crispy surprise.

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• British wheat flour
• Traditional artisan techniques
• Slow dried for incredible flavour
• Bronze drawn for our award winning ‘sauce cling’
• 100% Recyclable paper bags
• 100% Vegan
• 100% Plastic free
• Produced using solar power
• Female founded family business

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Weight: 500g / 5kg

Shelf Life: 24 Months

Cooking Time: 9 Minutes

Suitable for Vegans.

Ingredients: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).

Allergen Information: For allergens see ingredients in bold.

Nutritional Values: Per 100g as sold.

Energy 1424kJ / 340kcal

Fat 1.4g of which saturates 0.2g

Carbohydrates 73.9g of which sugars 1.4g

Fibre 3.4g

Protein 13.3g

Salt 0.01g

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We are a small family business and each order is packed by hand, please allow up to 6 working days for your order to be delivered.

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AS FEATURED ON JAMES MARTIN'S ITV SATURDAY MORNING SHOW!

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We were delighted to appear with James making his fabulous ragout using our No. 5 Mezze Maniche Rigate - find the full recipe below!

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WHY BUY OUR PASTA?

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OUTSTANDING FLAVOUR

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You probably didn’t know that dried pasta could taste this good! Our Yorkshire Pasta is made by combining locally milled wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta. We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop. And of course, we use bronze dies meaning that our pasta ‘hugs the sauce’ way better than mass manufactured pasta.

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sustainable

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We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.

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SMALL FAMILY BUSINESS

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We are a small but passionate team based in Malton, North Yorkshire. We love what we do, and we get such thrill hearing how much our customers love the pasta we make.

We take great pride in the aritsan, sustainable methods we use to make our products as we know how much this means to us and our customers.

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EVERYONE LOVES IT

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Our pasta is loved by celebrity chefs (such as Marco Pierre White, Michel Roux Jr. and Tommy Banks), foodie influencers, awards judges and our customers alike!

Since we launched in 2020 we have appeared on James Martin, have been raved about by Davina and have won awards – including four Great Taste and give Great British Food Awards (given by Michel Roux Jr.)!

We are stocked in over 450 independent shops, appear on some incredible restaurant menus and are being enjoyed at family dinner tables up and down the UK!

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Our customers love it

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We bought pasta from the Yorkshire Pasta Company after seeing it on James Martin’s programme. We were a little sceptical that it could be that good but it is. All of our pasta now comes from them and we enthusiastically recommend it whenever we can. A first class product and service to match

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I have now cooked two meals using your Conchiglie Rigate style pasta. Both meals turned out really well. The shells cooked evenly and I found it easy to gauge my preferred firmness. The shells hold the sauce well and they complement to the overall taste beautifully. I am so happy that I have found a UK made pasta of such a high standard. No more EU imported pasta for me!

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I had heard about your brand and was delighted when I walked into my local butcher to see your pasta on sale.

I have just made an Ottolenghi ragu and it was absolutely divine!

I cannot wait to try some more varieties of the pasta, it really does taste delicious and exceptional compared to fresh/ other brands.

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Recipes from Yorkshire Pasta Fans

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@beckys_bites_

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@huntergatherercooking

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@theplasticitalian

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