Become A Chia Charge Retailer
Alvio allows you to add Chia Charge products to your store that are drop shipped to your customers directly
Zero Capital Outlay + Zero Fulfilment Overheads + Zero Risk
Description
These are our tastiest flapjacks ever, Lisa has outdone herself in creating these new flavours, available only for a limited run.
10 + 2 EXTRA FREE, in a nice presentation box , it could make a great gift at Easter or maybe you just deserve it?
2 new varieties, they are 50g,, smaller than our big flapjack, not as little as a mini.
Made In Yorkshire from proper ingredients to our own recipe.
They are based on our ever popular Original Sea Salt Flapjack, EXCEPT one has masses of Peanut Butter and the other has masses of Peanut Butter and quality Cocoa powder.
Peanut Butter - We've put some of our lovely roasted peanut butter in this flapjack.
Cocoa Peanut Butter - Move over Nutella, this is possibly the most awesome flapjack, no seriously it's blooming lovely.
Storage Instructions: Store flapjacks in a cool dry place, to be honest, you'd best hide them, even from yourself!
Shelf Life: I doubt they will hang around for long, but they will be fine for 6 months after you buy them. No body keeps them that long, some of our Special edition Christmas Flapjacks nearly made it on to eBay!
Ingredients
Peanut Butter Flapjack
Oats 34%, Roasted Peanut Paste 26% (Peanuts 100%), Butter (Milk), Golden Syrup, Brown Sugar, Chia Seeds 5%, Sea Salt Flakes Allergens in bold
Cocoa Peanut Butter Flapjack
Roasted Peanut Paste 28% (Peanuts 100%), Oats (24%), Butter (Milk), Golden Syrup, Brown Sugar, Cocoa Powder 5%, Chia Seeds 5%, Sea Salt Flakes Allergens in bold
Nutritional
|
|
Cocoa Peanut Butter |
Peanut Butter Flapjack |
||
|
|
per 100g |
per bar 50g |
per 100g |
per bar 50g |
|
Energy |
2057 kJ |
1028 kJ |
2057 kJ |
1028 kJ |
|
|
492 kcals |
246 kcals |
492 kcals |
246 kcals |
|
Fat |
31 |
16 |
22 |
11 |
|
of which saturates |
16 |
6 |
11 |
5 |
|
Carbohydrate |
42 |
21 |
47 |
24 |
|
of which sugars |
21 |
10 |
22 |
11 |
|
Fibre |
5 |
3 |
4 |
2 |
|
Protein |
12 |
6 |
12 |
6 |
|
Salt |
0.9 |
0.5 |
0.7 |
0.4 |