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Description
White Peach, Jasmine, and Delicate
Tasting Notes: Elegant with lovely tension and structure. White peach and preserved lemon combine with roasted hazelnuts, jasmine, and delicate texture.
Food Pairing: This Chardonnay pairs beautifully with roast chicken, fine fish like turbot, and rich mushroom-based dishes.
Sporting Wine Club are proud to present the New Zealand Peregrine Chardonnay 2019 from sporting winemaker Lindsay MacLachlan!
The Vineyard:
Wine with altitude. Peregrine is a family-owned, Central Otago winery, dedicated to the production of premium Pinot Noir, and a range of aromatic white wines. It is located in the southernmost grape-growing region in the world at latitude 45° South, in Gibbston in Central Otago. Organic farming is fundamental to every level of viticulture, with a holistic approach that integrates crop and livestock farming. Peregrine Wines is named in honour of New Zealand’s endemic falcon, a bird without rival or fear. A bird that combines both power and finesse, the essence of Peregrine’s range of wines.