Savanna Dry Premium Cider

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Savanna started making cider in 1996 from the juice of the tastiest apples around. But not that kind of cider that smacks of sweetness, they knew that you were looking for something unique – something crisp, refreshing, balanced and most importantly something with a bit of edge.

Cider making equation: Apples + fermentation + micro-filtering + chill-filtering = Savanna Dry

Did you know that Savanna is gluten free and vegan friendly?

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