Fil produces Shatta, the traditional Palestinian chilli condiment. Originating from Gaza, Shatta can be found next to salt, pepper and olive oil on most Palestinian dining tables. With recipes passed down through generations, founders Karim, Zee and Layth struggled to find a fresh, high-quality Shatta anywhere in Europe, so they took matters into their own hands.
Explore the full catalogue
Jalapeño Shatta 🌶️ - The subtle yet satisfying mild spice adds a refreshing and earthy flavour that enhances every bite.
Bird's Eye Shatta 🌶️🌶️ - Fil's original recipe; the perfect balance of subtle sweetness and medium spiciness.
Habanero Shatta 🌶️🌶️🌶️ - Exotic fruit-forward flavour with an extra spicy kick that follows and keeps you coming back for more.
Shatta Jam 🌶️ - The unique blend of Shatta and jam - a perfect combination of sweet, (mild) spice, savoury and tart flavours.
Fil’s Three Values:
Culture - As a Palestinian founded business, their culture is at the centre of everything they do. The story of Fil is one of family, friendship, heritage, and celebration; all centred around what we know best: food. Each jar of Shatta made is a celebration of culture, which they are proud to be able to share with you.
Contemporary - Traditional Shatta is based on recipes often handed down over generations, with grandma being the latest custodian. The team wanted to create a Shatta that grandma would be proud of, but at the same time explore flavours that take inspiration from the other cuisines and cultures from around the world - traditional Shatta with a contemporary twist.
Community - For the Fil team, life revolves around the dining table. Shatta, ever present on the dining tables growing up, is not just a chilli condiment, it represents years of memories from gatherings with friends and family; equal parts spice and nostalgia. It is an integral part of our community, and one that we are delighted to invite you to be a part of.
