The team behind Yep Kitchen spent a decade living in the heart of China, eating their way around the country. Now, with their local knowledge and ingredients, they're bringing you the best of Chinese flavours through a range of super-versatile and super-tasty chilli oils and ferments! This includes Garlic Chilli Oil, Sichuan Chilli Crisp, Garlic Chilli Oil with Beef and Hunan Salted Chillies.
Tom founded Yep Kitchen, and after spending a decade living in China, he set out to launch a brand dedicated to showcasing the bold, umami-rich flavour of China’s Southwest to as many people as possible! Yep Kitchen shares with you their experiences of authentic Chinese flavours through a range of super versatile condiments. Their products will level-up all kinds of cooking, from Asian classics to your morning eggs; try and find something they don't go with!
Their secrets lie in their premium ingredients and small batch production. By sourcing only the best spices and chillies directly from Chengdu, using the highest quality oil, and retaining their production in-house, they know their products stand out from the pack. Their Erjingtiao chillies and premium grade Sichuan peppercorns are hand picked and imported directly from local farms in Chengdu. The team chooses the best quality ingredients for their products and ones that support the communities and businesses where they originate.Along with their premium Chinese chillies and spices, they use award-winning Cold-Pressed British Rapeseed oil from the Yare Valley in Norfolk across our entire range.It's high in omega 3, contains vitamin E and has half the saturated fat of olive oil.
